Recipe Adjustment Help - Beef Roast? - beef eye of round recipes
How should I take to adapt the recipe for a roast roast of 2.75 lbs instead of 1.5 pounds? Or should I keep them?
1 (1 1 / 2 lb) eye for frying
3 tablespoons Worcestershire sauce
2 tablespoons spice supreme steak seasoning
1 / 2 packet of French onion soup mix
2 cubes beef bouillon
1 1 / 2 cups water
Pierce roast with knife in several places allowing the absorption of flavor.
Rub the roast with Worcestershire sauce and steak seasoning (to taste it is not on these ingredients as they vary per person May).
Place roast in slow oven.
Mix 1 1 / 2 cups water, 3 tablespoons Worcestershire sauce, 2 tablespoons of seasoning for meat, 2 cans of broth and 1 / 2 packet of onion soup mix to give a French dish. Stir until bouillon cube dissolved.
Pour batter into the frying.
Cook on low heat for 8 hours or high heat 5 hours.
Wednesday, January 20, 2010
Beef Eye Of Round Recipes Recipe Adjustment Help - Beef Roast?
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3 comments:
The recipe is because the stress is through the correction of the roast not much for change, but not for 5 hours, the eye of the rear quater cooking is drier than any other way to roast the front quater So, if you will cook Lond dry for 2 hours, is quite high, but it is better to cook at 325 for about 3 hours, and it is much better than beef stew in the juice. always remember to cut and quater back is still dry and need high humidity, and how the front is not included natural, but less fat and moisture. I prefer the roasted tail, because a gift to you and try stringy to increase moisture and slowly cook and has a large roast. Remove the cover so that moisture does not evaporate.
His weight is not much larger volume of fluid that much to ask a clay pot without adding any additional cost there. Use the lowest setting and will be much happier with the result.
I urge not only the meat before adding the liquid, so that would make the first one.
If you have time and see clearly not mind a little more work and burning his body above the stove in a pan with a little oil - such as rape or other may take some time high - after burning the meat in the pot to ensure that the stove is turned off.
Remove excess oil in the pan, then put water on the floor - it's just to cover: - Put the lid on quickly, like steam because, as the stove is hot. Let stand in the oven while you finish your instructions above and then return to the pan with a wooden spoon, now you can scrape bits wonderful it was at the bottom of the bowl and the juice put the Golden somewhat slow cooker.
Yes, this is actually a little more liquidityD and I told him that it was not necessary to add more, but I hate to lose the taste of the bread is not much smoother. In addition to the stock cubes, soup mix and Worcestershire sauce, a lot of salt in the recipe a little more water will not hurt. \\ \\ \\ \\ \\ \\ \\ \\ U0026lt, G>
I like the Slow Cooker or tools are fantastic. To make back at home for a wonderful meal.
By the way, if you decide on your baked potato to go ahead and do it, just do not cut too small, half in most, but it must be covered with liquid.
Sounds like a very tasty treat to enjoy, too!
Hello, just wanted to double anything but. In a clay pot £ 2 + not more than 8 hours. I have 5:00 pm at 9:00 clock and ready. It sounds good food and happy.
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